Maciej Reinfuss

Taking responsibility for the business performance of the restaurant.
Analyzing and planning restaurant sales levels and profitability.
Organizing marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Creating and executing plans for department sales, profit and staff development.
Setting budgets and/or agreeing them with senior management.
Planning and coordinating menus.

performing on-site inspection of restaurants, provide owners with day-to-day operational guidance, opening new restaurants, training employees and managers, supporting franchisees with current issues, helping with developing Subway brand

Management group of people , training new workers, ordering supply, controlling cash and credit cards transactions, invoicing, preparing food

entering data into the system, preparation and execution of orders,

Booking incoming reservation, customer care, carrying out administration works