Narayan Wagle

• Remove bones from the meat by knife or machine and let it go for the further process.
• Cutting the differents parts of meats and make it clean by removing unwanted things like fats, small bones, skins etc.
• Cutting the meat into specific cuts for institutional, commercial or other wholesale use.
• Working in an environment with continuous high noise levels.
• Working in a room at cold storage room for long hours.
• Washing, maintaining and organizing cutting tools and other equipments safely.