пропозиції роботи
Agata Buczek
General Manager, Bułkę przez bibułkę
Warszawa,
mazowieckie
Dołącz do GoldenLine i obejrzyj pełny profil tej użytkowniczki
Zobacz pełny profil
Umiejętności
Obsługa klienta
Microsoft Office
Order Management
Scheduling Management
Events Organisation
negotiations
Cost Controlling
Team motivation
KPI reporting and analysis
Recruting
Comunication skills
Team management,
Języki
polski
ojczysty
angielski
biegły
hiszpański
podstawowy
Doświadczenie zawodowe
General Manager
Bułkę przez bibułkę
People: more than 40 people working coordination; schedules preparation; new people recrutation; new people training organization; incentive and corrective meetings organization; hiring and firing workers, costs of labor analysis
Products: promotions preparing; ordering; wastes optimalization; COS analysis; caterings organization and preparation
Sales: weekly, monthly and yearly results analysis; sales mix analysis; promotions analysis; events organization
General: being a General Manager of two well prospering and growing Warsaw Restaurants is making me responsible for most of the duties which are necessary for successful prosper.
Products: promotions preparing; ordering; wastes optimalization; COS analysis; caterings organization and preparation
Sales: weekly, monthly and yearly results analysis; sales mix analysis; promotions analysis; events organization
General: being a General Manager of two well prospering and growing Warsaw Restaurants is making me responsible for most of the duties which are necessary for successful prosper.
Product and Facility Manager on one year traning - Shift Partner - Barista trainer - Barist
Sales: planning, analysis and optimalization.
Monthly results raport: preparing and presentation.
KPIs: analysis and planning monthly and year KPIs.
General: working on expected or better restaurant results, awesome relations with Guests, good facility condition and perfect quality of products and service. I was working with new Partners, teaching them and preparing for exams.
From Barist, to Barist Trainer, than to Shift Manager and next to being on Product and Facility Manager training for a year I was fully involved and responsible for all of Restaurant results.
Monthly results raport: preparing and presentation.
KPIs: analysis and planning monthly and year KPIs.
General: working on expected or better restaurant results, awesome relations with Guests, good facility condition and perfect quality of products and service. I was working with new Partners, teaching them and preparing for exams.
From Barist, to Barist Trainer, than to Shift Manager and next to being on Product and Facility Manager training for a year I was fully involved and responsible for all of Restaurant results.
Projekty
TAATA Kids Charity Project
I'm working with and supporting non-beneficial Organization for Orphans in Uganda.
I'm organizing boxes for Kids, collecting money. Currently I'm working on crowdfunding campaign to help them from Poland.
I'm organizing boxes for Kids, collecting money. Currently I'm working on crowdfunding campaign to help them from Poland.
US Hawaiian Volunteering
Self- organized, low-budget, alone, long- term trip to Big Island to learnt about ancient culture; learnt how to organized life in difficult conditions.
Zakres obowiązków
Visa, volunteer, transport, sleeping place organization
Szkolenia i kursy
Master in Gastronomy Management
Edukacja
Finanse i rachunkowość, licencjackie
Górnośląska Wyższa Szkoła Handlowa
Specjalizacje
IT - Rozwój oprogramowania
Zarządzanie projektem
Zainteresowania
charity projects organization; self- responsible travels; learning about native cultures; English talks;
