Wojciech Chmura

Food Chemistry Manager at ALS Limited

Umiejętności

Chemia analityczna Bioburden ELISA HPLC Ion Chromatography Laboratorium LIMS Mikrobiologia Sop Test Validation Miareczkowanie Uprawomocnienie Mycelium extraction and cultivation

Doświadczenie zawodowe

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Food Chemistry Manager
ALS Limited
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LIMS Admin
ALS Limited
Labware LIMS management. Server and SQL DB maintenance;

- coordination and maintenance of the main laboratory information management system
- preparation and LIMS implementation (incl.validation) of new tests introduced to the lab.
- LIMS Basic programming - macros, database queries, reports, exports, test calculations etc.
- customer accounts administration
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Guide
International Mushroom Festival
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Deputy Food Chemistry Lab Manager
ALS Limited
- Results reviewing, approving and sending to the customers
- SOP's preparation and development
- new analyses and methods - design and validation
- maintenance of main analytical methods used in the lab; HPLC, IC, NMR, ELISA, Titrations.
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Apprentice
AIBP Bandon
1 Month apprenticeship in Quality Department.
Project related with quality expectations of one of the major customers.
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Senior Lab Technician
Advanced Micro Services / Eclipse Scientific
• chemical analysis of water and food samples using HPIC, HPLC, ELISA and many other methods
• supervision of laboratory staff during weekend shifts
• laboratory equipment maintenance (autoclaves, pH meters, dispensers, plate washers, incubators), calibration, basic service and repairs, contact with equipment suppliers.
• intake of BSE samples, preparation of paperwork attached, contact with veterinary doctors responsible for sampling, preparation of the reports for Department of Agriculture
• chemical/biochemical analyses and tests for the presence of Beta-agonist, Trenbolone, corticosteroids, antibiotics, moisture content and insoluble impurities (titration, filtering, ELISA)
• various steps of microbiological dection tests for Enterobacteriacae, Coliforms, E. Coli, raw material preparation for tests
• reports and documentation preparation in accordance with SOP’s
• translation of SOP’s into polish language for polish staff members, conducting food safety and hygiene training for polish staff in Irish food factories
• waste management and classification
• media/reagents preparation and validation

Edukacja

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Quality Assurance, studia podyplomowe
Institute of Leadership and Management
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Biology, magisterskie
Jagiellonian University

Specjalizacje

Badania i rozwój
Inne
IT - Administracja
Administrowanie bazami danych i storage
Zarządzanie jakością
QA

Zainteresowania

Fungal biology and ecology, geology, photography,
computer technology and IT business,
science popularization (television, internet)