Olga Brzezinska

Planning and carrying out surveys of pumping stations, CSOs and Manholes in close cooperation with the client and contractors.
Addressing connectivity issues and leading quality assurance tasks.
Collating and interpreting data using MapInfo and InfoNet software packages.
Delegating tasks and ensuring compliance with key project deliverables.
Coordinating and supervising work delivered by Bangalore colleagues.
Ensuring the workload is undertaken in a time effective manner without compromising the quality of the output.
Investigating datasets leading to increase in operational efficiency.
Providing support to team members addressing wide range of obstacles including IT, data access issues, and understanding of specific operational arrangements.
Research and solution development in relation to transfer of the effluent from Minworth WTW via the Grand Union Canal to supplement resources for Pitsford Reservoir.
Water budget calculations and creation of geographical representations of the proposed solutions involving CAD and GIS systems.
Collating and analysing available hydrological and quality information on canal water across the pumping route.
Evaluation and documentation of asset condition and proposing solutions to increase operational lifespan.
Developing proactive approach to meet clients’ needs by providing alternative and flexible solutions.
Caring out a high level review of Water Cycle Study across the Anglian region to assess how robust they are as evidence to support strategic planning
Signposting further evidence that has become available since completion of the WCS such as Surface Water Management Plan, Strategic Flood Risk Assessment, Preliminary Flood Risk Assessment, Local Flood Risk Strategy.
Producing automated user friendly and highly customised spreadsheet using the VBA programming where relevant Deficit and Discounted Aggregate Deficit methods are used to effectively evaluate available funding options.

Model building, populating and running to establish operations of interconnected boreholes within the Nottingham area
Creating new assets within the model which potentially increase the resilience of the grid and decrease the cost of meeting demand whilst maintaining storage and quality blends

Supervising up to 30 members of staff to ensure food standards and service quality are maintained within busy environment
Driving sales and ensuring that weekly profit forecasts are met
Motivating staff teams; ensuring that the restaurant complies with all legislation regarding H&S, Food Hygiene, Fire Safety and licensing